Mac Knife Japanese Series 8 1/2" Sushi Chef's Knife Extreme Non-Stick Coating (BSX-85)

This is a non-stick coated version of the HB-85 8½" chef's knife in the Chef series. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade. The razor-sharp edge easily cuts through tough nori (seaweed) and the non-stick surface glides through the remainder of the cut without having to wipe the blade after making every slice. Knife Specs: Knife Length: 12.75" Weight: 5.1 oz Blade Length: 8.25" Blade Height: 1.75" Blade Thickness: 2.0 mm

• High carbon Chrome Molybdenum Vanadium steel blade with new and improved black nonstick coating
• Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm
• Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease
• Perfectly balanced weight distribution creates a sense of comfort when holding the knife
• Pakkawood handle has the look and feel of natural wood and lasts much longer