Pintola HIGH Protein Peanut Butter (ORGANIC JAGGERY) (Creamy, 1kg)
Product details
| Management number | 215772948 | Release Date | 2026/04/12 | List Price | $15.02 | Model Number | 215772948 | ||
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- HIGH IN PROTEIN & FIBER - Pintola Organic Jaggery High Protein Peanut Butter contains 33g of protein and 7g of dietary fiber per 100g. This makes it an excellent source of protein and dietary fiber without compromising on taste.
- ORGANIC TASTE OF ORGANIC JAGGERY - It's the tastiest peanut butter out there with tons of health benefits! This delicious High Protein Peanut Butter is made with the goodness of organic jaggery and high-quality roasted peanuts - the ideal snack for anyone who wants to maximize their workout results! Pintola High Protein Peanut Butter is an excellent source of protein and fiber, in addition to containing numerous vitamins and minerals.
- WHY IS IT THE HEALTHIEST OPTION? - Our USFDA-approved and gluten-free peanut butter is a smart choice! Made with non-GMO premium peanuts, there's no hydrogenated or palm oil - just pure goodness! It's a rich source of fiber, antioxidants & healthy fats, and has added Imported European Whey Protein.
- TERRIFIC BENEFITS - For those seeking energy, endurance, and strength, Pintola High Protein Organic Jaggery Peanut Butter is the right choice. Besides being delicious, it aids in weight management and promotes muscle growth.
- NOT JUST FOR TOAST - Pintola Peanut butter tastes delicious on Pintola Brown Rice cakes, and can also be used in a variety of recipes such as desserts, smoothies, cupcakes, cookies, etc. Or Just use it as a Quick Snack. Spread it on crisp, sweet apples or delicious dates too.
- WHAT MAKES PINTOLA A POPULAR CHOICE FOR NUT BUTTER LOVERS? - For MORE THAN A DECADE we have been crafting peanut butter with the finest ingredients! Our relationships with the community of farmers and growers are long-standing and deeply trusted. Imported machinery, our in-house laboratory and continuous roasting technology ensure that every jar we produce is identical in taste and quality.
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