The Gourmet's Guide to Europe

The Gourmet's Guide to Europe by Lieut.-Col. Newnham-Davis and Algernon Bastard is a comprehensive guide to dining in Europe. The book provides detailed information on where and how to dine in various European cities, including Paris, Brussels, Berlin, Italy, Spain, and more. The authors aim to help travelers find the best restaurants, detailing the surroundings, specialties of the house, recommended wines, and expected bills. The book covers capitals, seaports, pleasure resorts, and show places, offering insights from ambassadors to globe-trotters. The authors have excluded any advertisements from hotels or restaurants, ensuring unbiased recommendations. The book also includes a preface expressing gratitude to contributors and encourages readers to share new dining discoveries for future editions. Each chapter focuses on a different country or region, providing a detailed overview of the culinary scene, special dishes, and recommended dining establishments. The book also includes an index for easy reference. Overall, The Gourmet's Guide to Europe is a valuable resource for food enthusiasts looking to explore the culinary delights of Europe. Read more