| Management number | 215731103 | Release Date | 2026/04/12 | List Price | $14.78 | Model Number | 215731103 | ||
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All Natural. Sweet, Spicy & finishes with just the right amount of Heat. This is an All-Time Favorite Aged White Balsamic. Amazing used in Beef, Pork, & Tofu Marinades. Delicious Drizzled over Grilled Fruits or Vegetables. A star ingredient when used in Asian cooking. VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is cooked (but not caramelized) in a copper kettle over an open wood fire according to tradition. The vinegar is progressively aged through a battery of seven new (which have not been fired on the inside) wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
| UPC | 715660681833 |
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| Size | 25.4 Ounce (Pack of 1) |
| Flavor | Honey Ginger |
| Cuisine | Asian cuisine |
| Item Form | Syrup |
| Specialty | natural |
| Brand Name | VSOP |
| Unit Count | 25.4 Ounce |
| Item Weight | 3.13 Pounds |
| Manufacturer | VSOP Taproom |
| Liquid Volume | 750 Milliliters |
| Coin Variety 1 | White Balsamic Vinegar |
| Container Type | Glass Bottle |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 3.8 Pounds |
| Allergen Information | Gluten Free |
| Age Range Description | 12+ |
| Recommended Uses For Product | Salad dressings, marinades, glazes, sauces, cooking applications, cocktails, beef, pork, tofu, grilled fruits, vegetables, Asian cooking, stir-fries, beverages, baked goods |
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